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Sample Summer Menu 2019

Small Plates

1 for £3.75, 3 for £10.50, 5 for £16.25

Honey pork bites & apple compote (DF) (GF)

Smoked Blagdon trout, avocado, beetroot

Marinated vegetables, ciabatta (V)

Goats cheese, beetroot & balsamic (V) (GF) (1)

Lamb kofta, chilli salt (GF) (DF)

Monkfish scampi & tartare sauce (1)

Thai chicken skewers (DF) (GF)

Mozzarella sticks, cranberry relish (V)


Lamb rump

summer legumes, sautéed new potatoes, salsa verde (GF)


Corn-fed chicken supreme

mushroom & blue cheese sauce, greens, hand cut chips


Slow roasted pork belly

mash potato, roasted apples, seasonal greens, cider jus


8oz Pave cut Rump steak

mushroom, tomato, hand cut chips & leaf salad


Grilled fish of the day

mussels and prawn linguine


Smoked haddock

curried risotto, poached egg, coriander & peanut pesto (GF)


Monkfish in Parma ham

samphire, crushed potatoes, tomato & caper salsa (GF) (DF)


Lemon & thyme gnocchi

sweet red peppers, chilli & parmesan shards, herb oil (V)


Lemongrass & cardamom curry

rice, poppadum’s & mango chutney (DF) (GF) (Vegan)

+ Chicken



+ £3.50


Beer battered fish

hand cut chips, buttered peas & tartare sauce


Treacle roast ham

eggs & hand cut chips


Bacon & cheese beef burger

Seymour relish, fries & coleslaw


Bean & mozzarella burger

harissa mayo, Seymour relish, salad, coleslaw & fries (V)


Pot pie of the day

vegetables & hand cut chips


Chicken and bacon salad

avocado, blush tomato, cucumber & spiced toasted seeds (GF)


Side Dishes

Hand cut chips


Skinny fries


Cheesy fries


Onion rings


Garlic ciabatta


Cheesy garlic ciabatta


Bread & balsamic (DF)


Pepper & brandy sauce


Red wine jus










Desserts & Cheese

Chocolate parfait

raspberry sorbet


Tarte au citron

blueberry ice cream


Strawberries and cream pannacotta

brandy snap


Pimms jelly

cucumber sorbet, mint syrup, strawberries & candied peel


Homemade ice cream

A choice of three scoops of our homemade ice cream or sorbet


Cheese selection

Doleclatte, Somerset Brie, Wookey Hole Cave aged Cheddar, celery, apple, caraway & poppy seed crackers, fig chutney