Guacamole, sour cream
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Weekly Take Away
Lime & Chilli Chicken Burger
£12.00
Battered Fish
Seymour chips, minted peas, tartare, lemon
£10.00
Potato & Spinach Saag Aloo
Roasted aubergine, onion seed flatbread
£12.00
Menu
Crispy Whitebait
Coriander pesto
£3.50
Grilled Sardine
Puttanesca sauce
£3.80
Soft Ricotta Dumplings
Rose petal harissa
£4.00
Buttermilk Chicken Wings
Basil mayo
£4.50
Home Cured Maple Bacon
Seymour hash brown, quail's egg
£5.50
Black Pudding Scotch Egg
Piccalilli
£6.00
Pan Seared Pigeon Breast
Cob nuts, girolles, pak choi
£8.00
Saag Aloo
Roasted aubergine, flatbread
£8.00
Lamb Rump
New potatoes, leek & apple
£10.00
Baked Camembert
Home made breadsticks
£11.00
Chicken and Chorizo
Black garlic dauphinoise, carrot
£11.00
Sea Bass
Borlotti beans, girolles, mushroom ketchup
£11.50
Battered Fish
Seymour chips, minted peas, tartare sauce
£13.50
Asian Beef Burger
Peanut slaw, fries
£14.00
Hand Cut 8oz Peppered Rib-Eye Steak
Artichoke & truffle puree, Seymour chips, rocket & parmesan
£16.00
Vanilla Cheesecake
Baked peach
£5.00
Lemon Posset
Blackberries, granola
£5.50
Dark Chocolate & Almond Tart
Raspberries
£6.00