Christmas Menu

£25 - Two Courses £30 Three Courses

Starters

Butternut Squash Arancini (VE, GF)

Leek puree, sage leaves

Crumbed Ham Hock (GF)

Pickled vegetables, pea puree

Smoked Salmon Roulade (GF)

Cucumber, beetroot

Confit Duck Leg

Pancetta, pear puree

Mains

Rolled Turkey Crown (GFO)

Roast potatoes, seasonal vegetables, cranberry stuffing, pigs in blankets

Braised Pave of Beef (GF)

Roast potatoes, seasonal vegetables, rich stock gravy

Pan Roast Hake (GF)

Potato fondant, charred leeks, lemon butter sauce

Wild Mushroom, Apricot & Pea Risotto (VE/GF)

Crispy sage leaves

Desserts

Christmas Pudding (GFO)

Brandy sauce, berries

Mulled Spiced Poached Pear (GF)

Chocolate shards, Chantilly cream

Passion fruit Panna Cotta (VE)

Ginger crumb

Winter Berry Crumble

Crème Anglaise