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A La Carte Menu

Starters

Rabbit and Date Terrine

Toasted sourdough crumb, carrot and orange split dressing

£7.00

Torched Mackerel

Apple, bitter lemon, oyster emulsion

£6.50

Twice Baked Cheese Souffle

Sweet almonds, apple, watercress

£6.00

Crispy Goose Cheek

Black pudding, fried quail's egg, pear

£6.00

Mains

Guinea Fowl

Confit wing, leg boudin, duchess potato, calvados & pancetta sauce

£16.50

Beetroot and Goat's Cheese

Croquette, braised flat mushroom, ratatouille, pine nuts

£14.00

Salmon Fillet

Clam chowder, mushroom ash, hand-made roll

£17.00

Venison Loin

Dauphinoise, roasted vegetables, chocolate jus

£18.00

Bar

Battered Fish

Triple cooked chips, crushed peas, sauce gribiche

£13.00

Char-grilled Gammon

Fried hen's eggs, triple cooked chips, onion marmalade

£14.00

7oz Blue Cheese Burger

Toasted ciabatta roll, mushroom creme fraiche, fries, truffle mayo

£13.00

Red Onion Falafel Burger

Toasted ciabatta roll, smoked aubergine pickle, fries, truffle mayo

£11.00

Pot Pie Of The Day

Parsley new potatoes, buttered greens

£12.50

Calves Liver

Soft polenta, smoked bacon, greens, plum jam

£16.50

Side Dishes

Dessert

Chocolate & Almond Torte

Coffee syrup, chocolate soil, coffee ice cream

£6.00

Compressed Watermelon

Vodka, basil, goat's curd, pink peppercorn shortbread

£5.00

White Miso Cheesecake

Burnt white chocolate, rhubarb

£6.50

Apple Charlotte

Praline, hazelnuts, clotted cream

£7.00

Homemade Ice Cream

A choice of three scoops of our homemade ice cream or sorbet

£4.50