Toasted sourdough crumb, carrot and orange split dressing
A La Carte Menu
Starters
Rabbit and Date Terrine
£7.00
Torched Mackerel
Apple, bitter lemon, oyster emulsion
£6.50
Twice Baked Cheese Souffle
Sweet almonds, apple, watercress
£6.00
Crispy Goose Cheek
Black pudding, fried quail's egg, pear
£6.00
Mains
Guinea Fowl
Confit wing, leg boudin, duchess potato, calvados & pancetta sauce
£16.50
Beetroot and Goat's Cheese
Croquette, braised flat mushroom, ratatouille, pine nuts
£14.00
Salmon Fillet
Clam chowder, mushroom ash, hand-made roll
£17.00
Venison Loin
Dauphinoise, roasted vegetables, chocolate jus
£18.00
Bar
Battered Fish
Triple cooked chips, crushed peas, sauce gribiche
£13.00
Char-grilled Gammon
Fried hen's eggs, triple cooked chips, onion marmalade
£14.00
7oz Blue Cheese Burger
Toasted ciabatta roll, mushroom creme fraiche, fries, truffle mayo
£13.00
Red Onion Falafel Burger
Toasted ciabatta roll, smoked aubergine pickle, fries, truffle mayo
£11.00
Pot Pie Of The Day
Parsley new potatoes, buttered greens
£12.50
Calves Liver
Soft polenta, smoked bacon, greens, plum jam
£16.50
Side Dishes
Dessert
Chocolate & Almond Torte
Coffee syrup, chocolate soil, coffee ice cream
£6.00
Compressed Watermelon
Vodka, basil, goat's curd, pink peppercorn shortbread
£5.00
White Miso Cheesecake
Burnt white chocolate, rhubarb
£6.50
Apple Charlotte
Praline, hazelnuts, clotted cream
£7.00
Homemade Ice Cream
A choice of three scoops of our homemade ice cream or sorbet
£4.50