Garlic butter, marmite butter
Main Menu
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Bar Snacks
Seymour Bread Board
5.50
Salt & Pepper Squid
Pink peppercorns, chilli, corriander
7.50
Beetroot Hummus (VG)
Pumpkin seed, pickles, flat bread
7.50
Chutney Sausage Roll
6.00
Olives
4.50
Baked Camembert
Honey, walnuts, thyme, croutons
12.50
Starters
Crispy Butternut Squash (VG/GF)
Sesame & onion seed, satay sauce
8.00
Winter Root Vegetable Broth (VG)
Sourdough croutes, kale pesto
7.50
Chew Valley Smoked Salmon
Horseradish cream, beetroot, crisp bread
8.50
Braised Oxtail Pappardelle (DF)
Walnut & herb crumb
8.50
Hong Kong Sesame Chicken
Chinese pickles, spring onion, cashew, sweet n sour sauce
8.50
Mains
10 oz T Bone (GF)
Confit mushrooms, onion ring, triple cooked chips
Add Peppercorn sauce or Blue Cheese sauce - £3.00
30.00
Holstein Chicken Schnitzel (GF)
Fried egg, capers, anchovies, fries
18.50
Crown Prince Squash (VG/GF)
Cavlo nero, South Indian samba, poppadom, onion seed chutney
17.00
Pulled Pork Burger
Hash Brown, BBQ sauce, onion ring, fries
15.00
Whole Roasted Plaice (GF)
Café de Paris butter, Jerusalem artichokes, winter greens
17.50
West Country Haddock & Chips
Tartar sauce, triple cooked chips, bashed peas
14.00
Vegan Burger
Hash brown, tomato, vegan cheese, gem lettuce, fries
13.00
Sides - All £3.50
Roasted Beetroot
French Fries
Braised Red Cabbage
Garlic Butter Savoy
Desserts
Sticky Toffee Pudding (GF/VG)
Boozy caramel sauce, coconut ice cream
£7.50
Warm Doughnuts
Kirsch cherry chocolate sauce
£7.50
William Pear Frangipane Tart
Vanilla & honey cream
£7.50
Cheese Board
Selection of three cheeses, quince, crisp bread
£12.50
Quince Tart Tatin
Apple brandy, vanilla ice cream
For 2-3 people, takes 20 minutes