Warm Soda Bread, fresh herb & horseradish butter
Christmas Menu 2 course £27.95 3 course £33.95 (Bookings and pre-orders required)
STARTERS
VALLEY SMOKED SALMON
ROASTED CELERIAC SOUP (GF/DF/VG)
Wild mushroom croquettes, sourdough
CORNISH CRAB ON TOAST (DF)
Pickled apple, saffron mayo, winter leaves, crispy oyster
CHILI & MARMALADE CRISPY PORK BELLY (GF/DF)
Mint, cucumber & radish salad
MAINS
Apart from Flat Fish, all mains served with:
Roast potatoes, Cauliflower cheese, Braised red cabbage, Roasted carrots, Greens
TREACLE CURED LOCAL TURKEY
BEEF & WILD MUSHROOM WELLINGTON
For 2 people
LOCAL VENISON PAVE
Rosemary roast carrots, parsnip bon bon, red wine sauce
RED LENTIL & BUTTERNUT SQUASH WELLINGTON (VG)
ROASTED FLAT FISH
Café de Paris butter, hassle back potatoes
DESSERTS
EGG NOGG PANNACOTTA
Cinnamon doughnut, praline nuts
CHRISTMAS PUDDING TRIFLE (GF)
VALRHONA CHOCOLATE FONDANT (GF)
Boozy cherries
CHEESE BOARD
Selection of 3 cheese's, quince, crisp bread